The road to success is marked by joy and optimism as well as failure and patience: this is what we call learning – and the best way to do so is from each other. In the panel talk moderated by Gabriel Daun, gastronomic founders from Germany talk about their different CONCEPTS & PLACES, the personal stories and challenges of their entrepreneurship. Among them: Berlin-based hospitality founders Dustin Franke and Johann Lautenschlager; author and bar owner Willi Schöllmann from Offenburg; Berlin-based hotel founder Nadine Michelberger and Thomas “Cozy” Kosikowski from the restaurant brand Salt & Silver in the far north.